HARD CIDER

OAKY O'SHEA

AGED IN WHISKEY BARRELS, OUR "OAKY O'SHEA" IS SO UNIQUE AND DELICIOUS. WE FERMENTED A SEMI-DRY APPLE CIDER, AGED IT TO PERFECTION IN WHISKEY BARRELS AND INFUSED IT WITH LOCAL PENNSYLVANIA  MAPLE SYRUP.

IT HAS AN IRRESISTIBLE MID PALLET SMOKEY VANILLA FINISH WITH A KISS OF MAPLE

*Available on tap and in growler bottles at our Stroudsburg tasting room only. We do alternate whats on tap so it is subject to availability.

 *MADE IN SMALL BATCHES AND IS RELEASED IN LATE FALL AND WINTER & SELLS OUT QUICKLY...